๐๐ย ๐๐ช๐ง๐ค๐ฅ๐10๐ฉ๐ย ๐๐ค๐ข๐๐ฃโ๐จย ๐ฝ๐ง๐๐๐ ๐๐๐จ๐ฉ
- olmerk2
- Jan 4
- 2 min read
๐๐ย ๐๐ช๐ง๐ค๐ฅ๐ย 30 | 10๐ฉ๐ย ๐๐ค๐ข๐๐ฃโ๐จย ๐๐๐ฉ๐ฌ๐ค๐ง๐ ๐๐ฃ๐ย ๐ฝ๐ง๐๐๐ ๐๐๐จ๐ฉย | ๐ฟ๐๐๐๐ข๐๐๐งย ๐๐๐ง๐๐จย 2025
๐๐๐ง๐๐จ, 6 ๐ผ๐ย - ๐ฉ๐๐ย ๐๐๐ฎย ๐๐๐๐๐ฃ๐จ. Walking through Paris in the early morning, I made my way to the ๐๐ย ๐๐ช๐ง๐ค๐ฅ๐ย ๐๐ค๐ข๐๐ฃโ๐จย ๐๐๐ฉ๐ฌ๐ค๐ง๐ ๐๐ฃ๐ย ๐ฝ๐ง๐๐๐ ๐๐๐จ๐ฉ. I arrived in time to find a good place in the room, a conference space opening toward the Eiffel Towerโฆ the city waking slowly.
As women from across the food industry filled the space, the atmosphere shifted. Curiosity, experience, and purpose began weaving new connections even before the panel started.
A sip of coffeeโฆ and the conversation opened.
โจ ๐๐๐ง๐จ๐ฅ๐๐๐ฉ๐๐ซ๐๐จย ๐ฉ๐๐๐ฉย ๐จ๐๐๐ฅ๐๐ย ๐ฉ๐๐ย ๐ข๐ค๐ง๐ฃ๐๐ฃ๐
The discussion, guided with clarity by Francesca Berry, brought together
Mayka van Acht, Grace Bryan, Claire Brumby, Mathilde Do Chi, LL.M., and Lu Ann Williamsย - each offering a perspective shaped by experience, intuition, and purpose.
During the discussion, ๐ ๐ฎ๐๐ธ๐ฎย ๐๐ฎ๐ปย ๐๐ฐ๐ต๐, we addressed the power of saying yes in the early stages of your journey - and how those choices reveal both what energises you and what doesnโt. Learning to say no, she noted, often becomes the more complex skill, yet essential as we refine our direction.
Mayka reflected on resilience - recognising when your energy is depleted, understanding what helps you reset, and staying grounded in who you are while leading others. She also spoke about stepping into new challenges, like public speaking, and how these skills strengthen over time. Her book recommendations, ๐๐๐๐งย ๐ค๐ย ๐๐๐จย ๐๐ฎย ๐๐๐ค๐ฃ๐๐ย ๐๐๐๐ข๐๐จย ๐๐ฃ๐ย ๐๐ฃ๐ฉ๐๐ข๐๐ย ๐๐ฎย ๐๐ก๐๐ฃ๐ฃ๐ค๐ฃย ๐ฟ๐ค๐ฎ๐ก๐, offered practical guidance on courage and reinvention.
Mayka closed with a thought that stayed with many of us: โ๐๐ซ๐๐ง๐ฎย ๐ฉ๐๐ข๐ย ๐ฎ๐ค๐ชย ๐ข๐๐๐ฉย ๐จ๐ค๐ข๐๐ค๐ฃ๐, ๐ฉ๐๐๐ฎย ๐ก๐๐๐ซ๐ย ๐จ๐ค๐ข๐๐ฉ๐๐๐ฃ๐ย ๐ฌ๐๐ฉ๐ย ๐ฎ๐ค๐ชย - ๐ย ๐จ๐ข๐๐ก๐กย ๐ฉ๐๐๐ฃ๐, ๐ย ๐ก๐๐ฉ๐ฉ๐ก๐ย ๐ฃ๐ช๐๐๐๐ฉย ๐ค๐ย ๐๐ญ๐ฅ๐๐ง๐๐๐ฃ๐๐ย ๐ค๐งย ๐ฌ๐๐จ๐๐ค๐ข.โ
๐พ๐ก๐๐๐ง๐ย ๐ฝ๐ง๐ช๐ข๐๐ฎย added a powerful reflection from her entrepreneurial journey. In her early years building a food business, she often said โyesโ to too many things - sometimes out of hope or possibility - and later felt the consequences of decisions that werenโt fully aligned.
With experience, intuition became her compass. Claire now asks one essential question:๐ฟ๐ค๐๐จย ๐ฉ๐๐๐จย ๐ข๐ค๐ซ๐ย ๐ข๐ย ๐ฉ๐ค๐ฌ๐๐ง๐ย ๐ข๐ฎย ๐๐๐ง๐๐๐ฉ๐๐ค๐ฃย - ๐ค๐งย ๐๐ฌ๐๐ฎย ๐๐ง๐ค๐ขย ๐๐ฉ?
If it isnโt a wholehearted yes, she explores what lies underneath: fear, a boundary, a past lesson, or a misalignment with values or direction. Claireโs message was clear and grounded:ย
๐ผ๐ก๐๐๐ฃ๐ข๐๐ฃ๐ฉย ๐๐จย ๐๐ฃย ๐๐ฃ๐ฃ๐๐งย ๐๐ค๐ฃ๐ซ๐๐ง๐จ๐๐ฉ๐๐ค๐ฃย ๐ฉ๐๐๐ฉย ๐จ๐ฉ๐ง๐๐ฃ๐๐ฉ๐๐๐ฃ๐จย ๐ค๐ซ๐๐งย ๐ฉ๐๐ข๐.
Another shared insight touched on the power of listening - not to respond, but to truly understand. A subtle shift that deepens connection and shapes how we lead.
โจ ๐ผย ๐ข๐๐๐ฃ๐๐ฃ๐๐๐ช๐กย ๐๐ก๐ค๐จ๐ย ๐ฉ๐คย ๐ฉ๐๐ย ๐ข๐ค๐ง๐ฃ๐๐ฃ๐
Each participant received a signed copy of Claire Brumbyโs book, The Winning Mix - a thoughtful way to end a morning built on shared experience.
Later that day, I joined the ๐๐ช๐ฉ๐ช๐ง๐ย ๐ค๐ย ๐๐ช๐ฉ๐ง๐๐ฉ๐๐ค๐ฃย ๐๐ช๐ฃ๐๐ย & ๐๐๐๐ง๐ฃ, ๐ฅ๐๐ง๐ฉย ๐ค๐ย ๐๐ย ๐๐ช๐ง๐ค๐ฅ๐โ๐จย 30๐ฉ๐ย ๐๐๐๐ฉ๐๐ค๐ฃย ๐๐ฃย 2025 - a moment to reflect on broader industry directions and on my own 30 years in the global food world.
But that story belongs to another postโฆthe following menu of the day - the Lunch & Learn I stayed for.
โจ As we are in PARISโฆ
๐ ๐ย ๐ซ๐ค๐ช๐จย ๐จ๐ค๐ช๐๐๐๐ฉ๐ย ๐ช๐ฃ๐ย ๐ฉ๐งรจ๐จย ๐๐๐ก๐ก๐ย ๐๐๐ฃย ๐โ๐๐ฃ๐ฃรฉ๐, ๐ข๐๐จย ๐๐รจ๐ง๐๐จย ๐๐ค๐ก๐กรจ๐๐ช๐๐จ.๐๐๐จ๐๐๐ฃ๐ย ๐ฎ๐ค๐ชย ๐๐ก๐กย ๐ย ๐๐๐๐ช๐ฉ๐๐๐ช๐กย ๐๐ฃ๐ย ๐๐ฃ๐จ๐ฅ๐๐ง๐๐ฃ๐ย ๐๐ฃ๐ย ๐ค๐ย ๐ฉ๐๐ย ๐ฎ๐๐๐ง.
๐ฌ In the video below, a glimpse of the panel in motion, the photo: a moment with Francesca Berry, who guided the morningโs discussion.
ย



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